Description
Indulge in the comforting, buttery warmth of a classic Southern treat with these easy-to-make Butter Pecan Cake Mix Cookies. By using a box of cake mix as your foundation, you can achieve the perfect balance of a soft, chewy, cake-like center and satisfying, crisp, caramelized edges. Infused with toasted pecans and buttery toffee bits, these cookies are the ultimate effortless dessert for holidays, neighborly gifts, or a cozy weekend treat. Simple to assemble and even easier to devour, this recipe is a kitchen staple for busy bakers.
Ingredients
1 box (15.25 oz) butter pecan cake mix
2 large eggs
1/3 cup vegetable oil
1/2 cup chopped pecans
1/4 cup buttery toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cake mix, eggs, and vegetable oil until a thick, uniform dough forms.
Fold in the chopped pecans and buttery toffee bits until evenly distributed.
Scoop rounded tablespoons of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes or until the edges are lightly golden and set.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an even deeper nutty flavor, toast your chopped pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the dough. Store these cookies in an airtight container at room temperature for up to 5 days to maintain their softness. If you prefer a flatter, crispier cookie, gently press down on the dough balls with the bottom of a glass before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg