Description
No Bake Berry Lush is the perfect creamy treat to bring to your next family gathering or summer potluck. With its layers of buttery vanilla cookie crust, vibrant fruit-flavored gelatin, and a silky smooth cream cheese topping, this dessert is truly a crowd-pleaser that comes together without ever turning on the oven. It offers a beautiful presentation with a balance of crisp, sweet, and soft textures that feel incredibly indulgent.
Ingredients
36 vanilla Oreo cookies, crushed finely
6 tablespoons unsalted butter, melted
3 ounces cherry gelatin
3 ounces blue raspberry gelatin
2/3 cup boiling water, divided
6.8 ounces vanilla instant pudding
2 1/2 cups cold milk
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces whipped topping, thawed
Red, white, and blue sprinkles for garnish
Instructions
Mix crushed vanilla cookies with melted butter and press firmly into the bottom of a 9×13 inch pan. Refrigerate to set.
Dissolve cherry gelatin in 1/3 cup boiling water and blue raspberry gelatin in 1/3 cup boiling water in separate bowls; set aside to cool.
Whisk instant pudding with cold milk until thickened.
In a large bowl, beat softened cream cheese with powdered sugar until smooth; fold in half of the whipped topping.
Spread half of the cream cheese mixture over the crust.
Swirl the cooled cherry and blue raspberry gelatin mixtures into the remaining cream cheese mixture and spread over the first layer.
Top with the remaining whipped topping and garnish with festive sprinkles.
Refrigerate for at least 4 hours before serving.
Notes
Ensure the cream cheese is fully softened to room temperature to avoid lumps. For a cleaner slice, chill the dessert thoroughly before serving. Keep refrigerated until ready to eat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg